Papua New Guinea

Milk Chocolate, Toasted Hazelnut, Hints of Stone Fruit, Clean Finish

Acidity: ★★★
Body: ★★★
Bitterness: ★★★

Roast Level: Medium – Dark

Bean Type: 100% Arabica

Grown in the lush highlands of Papua New Guinea, this coffee offers a beautifully balanced cup with vibrant character and comforting depth. Roasted to a medium to medium-dark profile, it brings out rich sweetness and a smooth body while preserving a touch of natural brightness and fruity notes.

Enjoy a silky texture with mellow acidity, subtle dried stone fruit, and a smooth, cocoa-like finish. Versatile and approachable, it shines as black coffee or with milk.

Perfect for pour-over, French press, or espresso—this PNG roast brings warmth, balance, and a gentle exotic flair to your daily cup.