Mandailing

Dark Chocolate, Dried Spices (cinnamon, clove), Sweet Tobacco, Earthy, Syrupy Body, Low Acidity, Herby and Floral Finish

Acidity: ★★
Body: ★★★★
Bitterness: ★★★

Roast Level: Medium – Dark

Bean Type: 100% Arabica

Named after the Mandailing people of Sumatra, this coffee reflects the rich heritage and bold character of its origin. Grown in the high-altitude mountains of Northern Sumatra, right at the Pacific Ring of Fire region, it thrives in rich volcanic soil and a tropical climate, which contribute to its unique flavor profile.

Mandailing coffee is known for its low acidity, full-bodied, earthy taste, with herbal notes, hints of dark chocolate, and even a subtle floral finish. What makes this coffee truly stand out is the wet-hull processing method, a traditional technique unique to Sumatra. This method creates a distinctive taste and aroma, setting Mandailing apart from other coffees.

Expect deep flavors of dark chocolate, dried spices, and sweet tobacco, with an earthy, rich body. It’s a smooth, syrupy cup that excels in espresso, French press, and milk-based brews, offering depth, warmth, and authenticity in every sip.