Ethiopia

Fruity with floral note, bright acidity

Acidity: ★★★★★
Body: ★★★
Bitterness: ★★

Roast Level: Medium – Dark

Bean Type: 100% Arabica

In general, Ethiopia coffee bean is best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.

Ethiopia is regarded as the birthplace of the humble coffee bean. There was a story in which a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. After trying the berries himself he felt a huge surge of energy. While this could be a myth, it is an undeniable fact that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee-growing region.