Arabica

Taste Note: Hints of nut, milk chocolate and pleasant acidity

Acidity: ★★★
Body: ★★★
Bitterness: ★★★

Arabica coffee is the world’s most popular type of coffee. It accounts for more than 70% of all coffee sold worldwide. It is generally grown at high altitudes with steep terrain at altitudes ranging from 2,000 to 6,000 feet above the level of the sea. It likes humidity and can’t handle frost which it prefers temperatures between 15°C and 24°C and (59°F and 75°F) and likes to be grown in the shade. Generally, it comes with hints for fruit and berries with a slight/pleasant acidity and a little bitterness. High-quality Arabica would have a slightly sweet flavor, with hints of chocolate, nuts, and caramel.